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Vitamin A benefits
- Protects Your Eyes From Night Blindness and Age-Related Decline. Share on Pinterest. …
- May Lower Your Risk of Certain Cancers. …
- Supports a Healthy Immune System. …
- Reduces Your Risk of Acne. …
- Supports Bone Health. …
- Promotes Healthy Growth and Reproduction.
Vitamin B benefits
Vitamin B may help prevent infections and help support or promote:
- cell health
- growth of red blood cells
- energy levels
- eyesight
- brain function
- digestion
- appetite
- proper nerve function
- hormones and cholesterol production
- cardiovascular health
- muscle tone
Vitamin C benefits
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Vitamin C, also known as ascorbic acid, has several important functions.
These include:
- helping to protect cells and keeping them healthy
- maintaining healthy skin, blood vessels, bones and cartilage
- helping with wound healing
Good sources of vitamin C
Vitamin C is found in a wide variety of fruit and vegetables.
Good sources include:
- citrus fruit, such as oranges and orange juice
- peppers
- strawberries
- blackcurrants
- broccoli
- brussels sprouts
- potatoes
Vitamin D benefits
Vitamin D helps regulate the amount of calcium and phosphate in the body.
These nutrients are needed to keep bones, teeth and muscles healthy.
Good sources of vitamin D
From about late March/early April to the end of September, most people should be able to make all the vitamin D they need from sunlight.
The body creates vitamin D from direct sunlight on the skin when outdoors.
But between October and early March we do not make enough vitamin D from sunlight. Read more about vitamin D and sunlight.
Vitamin D is also found in a small number of foods.
Sources include:
- oily fish – such as salmon, sardines, herring and mackerel
- red meat
- liver
- egg yolks
- fortified foods – such as some fat spreads and breakfast cereals
Vitamin E helps maintain healthy skin and eyes, and strengthen the body’s natural defence against illness and infection (the immune system).
Good sources of vitamin E
Vitamin E is a group of compounds found in a wide variety of foods.
Good sources include:
- plant oils – such as rapeseed (vegetable oil), sunflower, soya, corn and olive oil
- nuts and seeds
- wheatgerm – found in cereals and cereal product